Why Diploma in Culinary management?

After completing one year cooking course from Pakistan Institute of Tourism and Hotel Management (PITHM), I have been working as a cook in a private catering service for last two years. But I have realized that the current level of knowledge is not sufficient to have a successful career in this field.

There is a demand for good and qualified chefs, cooks and bakers not only in Pakistan but in the Middle East as well. Top hotels and restaurants prefer to hire foreign educated chefs/cooks. But there isn't any institute or college with the faculty of culinary arts to enhance my culinary knowledge and skills.

I was born on June26, 1981 in Hefei, Anhui Province. After fulfilled nine-year obligation education, I successfully enter one of the best senior middle schools in Hefei with the highest math scores and third in total score.

After three years colorful and hard study, I became an undergraduate student in Taiyuan Heavy Machinery Institute and graduated form it with outstanding degree. Now I came back to my hometown and worked in Headfree Software Company here