Why Diploma in Culinary management?
After completing one year cooking course from Pakistan Institute of Tourism and Hotel Management (PITHM), I have been working as a cook in a private catering service for last two years. But I have realized that the current level of knowledge is not sufficient to have a successful career in this field.
There is a demand for good and qualified chefs, cooks and bakers not only in Pakistan but in the Middle East as well. Top hotels and restaurants prefer to hire foreign educated chefs/cooks. But there isn't any institute or college with the faculty of culinary arts to enhance my culinary knowledge and skills.
Liên hệ: Jessica Wrightson
Chức vụ: Manager, Marketing and Recruitment
Địa chỉ: 3100 Foul Bay Road, Victoria, British Columbia, Canada V8P 5J2
Tel: 250-370-3681
Email:
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Website: www.camosun.ca/international
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