Why Diploma in Culinary management?

After completing one year cooking course from Pakistan Institute of Tourism and Hotel Management (PITHM), I have been working as a cook in a private catering service for last two years. But I have realized that the current level of knowledge is not sufficient to have a successful career in this field.

There is a demand for good and qualified chefs, cooks and bakers not only in Pakistan but in the Middle East as well. Top hotels and restaurants prefer to hire foreign educated chefs/cooks. But there isn't any institute or college with the faculty of culinary arts to enhance my culinary knowledge and skills.

Why Diploma in Culinary management?

After completing one year cooking course from Pakistan Institute of Tourism and Hotel Management (PITHM), I have been working as a cook in a private catering service for last two years. But I have realized that the current level of knowledge is not sufficient to have a successful career in this field.

There is a demand for good and qualified chefs, cooks and bakers not only in Pakistan but in the Middle East as well. Top hotels and restaurants prefer to hire foreign educated chefs/cooks. But there isn't any institute or college with the faculty of culinary arts to enhance my culinary knowledge and skills.