Culinary Management Diploma, which I intend to do, covers a range of topics related to the industry. This intensive program provides student with practical experience and the solid theoretical background. Having this diploma would ensure better employment opportunities and a successful career back at home as well as in the Middle East.
Why Canada:
I short-listed two institutes, one in Canada and other in Australia. After consulting with my instructors and checking course contents thoroughly, I am convinced that Canada is a better option as it has developed a first-rate education system with high standards and global recognition. It is considered peaceful, safe and orderly country.
Canadian culture is more diverse and vibrant. A sizeable French community makes Canada an attractive place to learn French gastronomy.
Tuition fees and living expenses are also in favor of Canada when compared to other countries with equally good education system.
Why Niagara College:
The Niagara College is one of Canada's finest Colleges, offering education that provides the knowledge and skills needed for success. It had received a sixth consecutive number-one ranking in overall student satisfaction among all Ontario colleges.
The Niagara Culinary Institute (NCI) is part of the school of Hospitality & Tourism Niagara-on-the-Lake Campus. Offering programs for future chefs, cooks, and
bakers, this culinary training school in Canada is well known and students who attend the NCI go on to work in some of the top restaurants and bakeries around the world.
Above facts make NCI an ultimate choice for culinary students who want to excel.
